This week, AJ Sharp interviews cook, writer and storyteller Amber Guinness, whose new book Winter in Tuscany celebrates the magic of Italy’s colder months. Amber shares why it’s in winter that you can experience the true heart of Tuscan cooking, from porcini-rich forests to truffle-filled valleys and the comforting dishes that define the season.
They explore how slowing down, cooking with intention and embracing the colder months can transform the way we live and eat. Warm, nourishing and full of flavour, this episode is a hug for anyone ready to rethink winter.