Merry Christmas, you festive rebels! This week’s episode is all about how to cheat at Christmas. Join AJ, Eloise Huntly, and Georgie Parsons as they share their tips on mastering the art of Christmas shortcuts.
From canapés to cocktails, they’ve got your back on how to make the day a little more stress-free.
Tune in for their delicious mince pie verdicts, where they’ve taste-tested the best from supermarkets, and discover creative ways to reinvent your leftovers on Boxing Day.
Enjoy the lead-up to Christmas with Food Rebels as we give you some help on making your Christmas Day a breeze!
