In this festive Food Rebels tasting special, AJ Sharp and Claire Pope dive into a gorgeous selection of stocking-filler ideas from brilliant independent food brands. The spotlight falls especially on Simply Ice Cream, who’s much-loved angel-wing bowls and mugs are a firm favourite, and Fudge Kitchen, whose handmade festive fudge, gift crackers, sliders and outrageously moreish White Chocolate Snowballs are way too moreish!
Alongside these two Kentish favourites, the episode also features discoveries from Steenbergs organic spices, Clawson Farms cheese truffles, New Forest Fruit Snacks, Islands Chocolate, Maldon Salt, and Fatso’s chunky, bold dark chocolate bars. Expect joyful tasting reactions, clever gift ideas, foodie tips and a heap of festive inspiration.
Perfect for anyone hunting for stocking fillers that feel thoughtful, delicious and just a bit different.