On this episode of Food Rebels, our host AJ Sharp is joined one final time by guest presenter Colin Mordi from Food Sauce Media as they chat with Toni Ehrnreich from Mallow & Marsh and Evie Waxman from D*mn Good about their devilish sides.
From sampling their delicious sweet treats the chat turns to mental wellbeing and setting impossible standards for ourselves. Our guests are all in agreement that allowing yourself to indulge in a treat, accepting that you’re good enough, celebrating your mistakes and embracing your devilish side is the antidote to social pressures.