Join host AJ Sharp and our wonderful guest presenter, Suzy Pelta, on an enlightening episode of Food Rebels. In this captivating instalment, AJ, Suzy, and their guest experts, Brad Vanstone of Willicroft and Joe Hill of One Planet Pizza, dive into the world of plant-based cuisine.
Having been introduced in Amsterdam, Brad and Joe have forged a remarkable collaboration, united in their collective missions to create delicious, low-carbon foods that benefit people, animals, and the planet.
Are you ready for really good plant based cheesy pizza? Tune in to Food Rebels as AJ, Suzy, Brad, and Joe share their stories and insights, inspiring you to explore sustainable and delectable culinary experiences that are good for both your palate and the environment.
Don’t miss “The Perfect Pairing” episode!