There’s a love-in this week as Justin Horne and Piers Milburn share a mutual respect of all things eco, home-grown and foraged.
AJ Sharp is joined by Show Producer Georgie Parsons this week, and they learn about the merits of Lion’s Mane and Porcini and Sprigster, an alcohol-free spirit to rival the best of them.
Meanwhile, Justin is coy about his favourite local foraging spots. And Piers invites us all down to the Pythouse Kitchen Garden Restaurant in Wiltshire.