Podcast Graphic

Podcast – Calls for tougher rules on restaurant labelling after teenager’s death

The family of a teenager who died after eating a birthday meal at Byron Burger want change in the law on labelling in restaurants.

Owen Carey – who went to school in Tunbridge Wells – suffered a fatal reaction after eating grilled chicken coated in buttermilk in 2017.

A coroner ruled he was misled into thinking it was safe for him to eat.

http://www.KentOnline.co.uk