This week on Food Rebels, AJ Sharp is joined by Bruce McMichael a freelance food writer, community builder, and the mind behind The Lemon Grove, for a seriously zingy citrus exploration.
From blood oranges with a tiny seasonal window to Amalfi lemons so fragrant they feel “more lemon than lemon”, Bruce makes the case for citrus as the unsung superstar ingredient, lifting flavours, balancing richness, and cutting through fat with that perfect hit of acidity.
There’s a live tasting (sticky hands and all), plus ideas for using every part of the fruit, peel, pith, juice, in both savoury dishes and sweet bakes. Expect food history, microclimates, marmalade championships, and a fresh reminder to cook with curiosity… starting with what’s already in your fruit bowl.