Food Rebels

This week AJ Sharp is joined by the brilliant Ravinder Bhogal, chef, writer, and founder of London’s acclaimed restaurant Jikoni. Born in Kenya and raised in the UK, Ravinder has built a career celebrating cooking without borders, a joyful fusion of cultures, memories, and maternal traditions. She opens up about her journey from home cook […]

This week, AJ Sharp is joined by Professor Charles Spence, the Oxford scientist changing how we think about taste. They explore how sound, colour, light and mood all shape our experience of food and drink, and how culture and nature influence what we find delicious. Expect sensory surprises, practical tips for dining better, and a

AJ is joined by a Food Rebels favourite, Suzy Pelta! Suzy is back to tell us about her developing journey into TV, sharing some behind the scenes info about manifesting her exciting new presenter role. Listeners receive a real palpable sense of female empowerment and how much can be achieved when women support each other,

In this episode of Food Rebels, AJ Sharp and Eve Tudor discuss their favourite food products, falling down every available rabbit hole along the way! They explore themes of creativity, food preferences, and the impact of diet on health and hormones. They share personal anecdotes about their culinary journeys, including Eve’s passion for coffee and

In this episode of Food Rebels, AJ Sharp interviews Huw Griffiths., the founder and CEO of Besmoke, a company specialising in innovative smoked ingredients. The conversation explores the origins of Besmoke, the primal connection humans have with smoke, and the scientific and artistic approaches to flavouring food with smoke. Hugh discusses the techniques used to

Join us in this week’s episode as Charlotte Miller, founder of Caroboo, shares her inspiring journey of revolutionising chocolate! She delves into the challenges of balancing parenting and entrepreneurship while creating healthier treats for families. Discover the story behind Caroboo’s unique products and learn about their innovative approach to marketing. Tune in to hear about

In this episode of Food Rebels, AJ Sharp is joined by Thuy Hoang, quarter-finalist of MasterChef 2023 and one of the UK’s stars in Vietnamese cuisine. Born in Saigon and arriving in the UK as a child refugee, Thuy shares her remarkable personal story and how food became a way for her family to preserve

For this very special milestone, we’re celebrating with a hand-picked collection of the best moments from some of our most unforgettable guests. You’ll hear Heston Blumenthal on breaking the rules of flavour and perception, Jay Rayner on the art (and mischief) of food criticism, Gok Wan on the joy of sharing food and culture, Dominique

In this episode of Food Rebels, host AJ Sharp welcomes back Dhruv Baker to discuss the exciting developments in his career, including the merger of Tempus Foods with Rare Pasture. They delve into the principles of regenerative farming, the importance of soil health, and how livestock can be integrated into sustainable farming practices. Dhruv shares

Join us on Food Rebels as we explore the fascinating career of Philippa Davis, a private chef, food writer, and TV presenter. From her roots on a Dorset farm to cooking for elite clients worldwide, Philippa shares her unique experiences, the art of private cheffing, and her passion for sustainable food practices. Discover her journey