Food Rebels

This week, AJ Sharp interviews cook, writer and storyteller Amber Guinness, whose new book Winter in Tuscany celebrates the magic of Italy’s colder months. Amber shares why it’s in winter that you can experience the true heart of Tuscan cooking, from porcini-rich forests to truffle-filled valleys and the comforting dishes that define the season. They […]

Inaccurate labels don’t taste so good anymore, it’s time to start rewriting the language of food.  In this episode of Food Rebels, AJ Sharp chats with Egyptian food writer and culinary consultant Soha Darwish, whose cooking blends the rich influences of her Egyptian and Syrian heritage. From growing up in cosmopolitan Alexandria to discovering her

This week AJ Sharp meets Tina Faghihi-Hallam, the innovative co-founder of Flavour Bombs, the bold new brand reinventing how we recreate global flavours at home. After 12 years in tech, Tina swapped spreadsheets for saucepans and turned a lightbulb moment watching Inside the Factory into a food business making authentic global flavours simple, clean and

This week, AJ Sharp has just returned from a study tour to Copenhagen led with sustainable food consultant Simon Wright. Together they discuss the wisdom of agreeing to optionally taste hospital and school food in another country. As well as how share how Denmark became a world leader in organic, plant-rich, and planet-friendly food systems, from

This week AJ Sharp is joined by the brilliant Ravinder Bhogal, chef, writer, and founder of London’s acclaimed restaurant Jikoni. Born in Kenya and raised in the UK, Ravinder has built a career celebrating cooking without borders, a joyful fusion of cultures, memories, and maternal traditions. She opens up about her journey from home cook

This week, AJ Sharp is joined by Professor Charles Spence, the Oxford scientist changing how we think about taste. They explore how sound, colour, light and mood all shape our experience of food and drink, and how culture and nature influence what we find delicious. Expect sensory surprises, practical tips for dining better, and a

AJ is joined by a Food Rebels favourite, Suzy Pelta! Suzy is back to tell us about her developing journey into TV, sharing some behind the scenes info about manifesting her exciting new presenter role. Listeners receive a real palpable sense of female empowerment and how much can be achieved when women support each other,

In this episode of Food Rebels, AJ Sharp and Eve Tudor discuss their favourite food products, falling down every available rabbit hole along the way! They explore themes of creativity, food preferences, and the impact of diet on health and hormones. They share personal anecdotes about their culinary journeys, including Eve’s passion for coffee and

In this episode of Food Rebels, AJ Sharp interviews Huw Griffiths., the founder and CEO of Besmoke, a company specialising in innovative smoked ingredients. The conversation explores the origins of Besmoke, the primal connection humans have with smoke, and the scientific and artistic approaches to flavouring food with smoke. Hugh discusses the techniques used to

Join us in this week’s episode as Charlotte Miller, founder of Caroboo, shares her inspiring journey of revolutionising chocolate! She delves into the challenges of balancing parenting and entrepreneurship while creating healthier treats for families. Discover the story behind Caroboo’s unique products and learn about their innovative approach to marketing. Tune in to hear about