Food Rebels

🌿 Last up in the Food Rebels Expert Series… we’re revisiting Gut Matters! 🌿   Guest presenter Dhruv Baker joins AJ Sharp to dive into the world of gut health and how it can impact everything from our immunity to our mental health   From boosting immunity to supporting mental well-being, it’s clear your gut […]

It’s time to shine the spotlight back on our Drink to Thrive episode! 🔦   Host AJ Sharp and guest presenter Rebecca Woollard dive into the fascinating world of unique drinks. Discover the secrets to drinking more water and the surprising effects of fig leaves on kombucha. Plus, don’t miss out on Kristal Baker’s Great

AJ’s got her hands full with some seriously exciting projects so can’t jump into the presenting seat for a couple of weeks, but the foodie chat doesn’t stop! 🙌🏼   We’re shining a light on 3 unforgettable episodes in the coming weeks, each featuring an expert co-host who brought serious insight, passion, and foodie wisdom

This week, AJ Sharp is joined by Laurie Fermor of Freddie’s Farm to leap into the world of ultra-processed foods. The pair discuss the dangers of hyper-palatable snacks and the power of marketing. We also get an incredible insight from Laurie into what sets Freddie’s Farm’s products apart, while sharing tips for healthier snacking and

💕 Love is timeless… and so is this episode! 💕 We’re bringing back our Valentine’s Special because it’s just too good not to revisit! Whether you missed it the first time or just want to bask in the romance (or chaos) again, tune in as AJ Sharp and Show Producer Georgie Parsons dive into a

This week, AJ Sharp is reunited with Eve Tudor, and Suzy Pelta as they take a deep dive into the world of food judging. We also hear more about the complexities of consumer awareness in food choices, the balance between convenience and quality in cooking, and the group’s predictions for the top food trends of

This week on Food Rebels, AJ is joined by Jay Rayner – the legendary restaurant critic, to chat about his latest book, Nights Out At Home.  Jay explains the inspiration for his 14th published work and muses as to why it’s so far his best-selling work.  A captivating blend of recipes and personal stories from

This week on Food Rebels, we’re thrilled to welcome culinary legend Heston Blumenthal. Join AJ Sharp in this special feature length episode as she dives into an inspiring conversation with Heston about his incredible 30-year journey at The Fat Duck, how he redefined fine dining and his personal philosophy of ‘Question Everything’. From pioneering the

This week we’re sharing some of our favourite moments with drinks brands who are doing things a little differently. It’s a great one for some inspiration this January. Listen to the full episodes below. Botivo Apperitivo Drink Well To Drink or to Mushroom Vodka in the Post?

This week, AJ is joined by the fantastic co-founders of frozen bakery brand Griddle. Ella Harland and Sophie McGregor discuss their mission to bring healthy, home-style baked goods to the market, the hurdles they’ve faced in the industry, and their unwavering commitment to sustainability.