Manilife is the Nutz
From smooth, crunchy, and even cocoa-infused peanut butter, what makes an exceptional peanut experience?
Food Rebels
Capsicana et Moi
It’s a dinner match made in foodie heaven! The ultimate Latin American inspired food brand Capsicana delight us with some fajitas, with a delicious dessert of beignets from Moi Desserts.
Seeds for Days
Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn about the journey from Patrick’s grandfather collect eggs from local smallholdings, to small local supplier to today, a leader in health foods, and discover the inspiration behind their new Overnight Oats. Do you know the …
Pearls of Flavour
We dive into the world of caviar and discover its delicious varieties. Plus, we have some tasty pairings for you to try!
Gut Loving Goodness
This week the rebels throw open the doors to the world of gut health and next-level energy! First up, we meet Monique Farquharson, founder of The Matcha Yaad. Monique hated matcha at first, but after a flavor explosion of Jamaican spices, she created a unique line of productivity drinks. Unlike coffee’s jittery highs and crashes, …
Drink Well
This week on Food Rebels, we’re looking to the future of drinks! Tom Bell, the rebel behind DrinkWell, joins us to discuss the changing landscape of wine in the UK. Tom’s marketplace champions bolder flavors and naturally lower alcohol by volume wines, inspired by trends in the US and Australia. Tired of sugary alternatives? …
Sustainable Food Heroes
This week, AJ and Georgie are joined by two rebels on a mission to fight food waste and make our food system more sustainable.
James Eid, founder of Earth & Wheat, is the mastermind behind the world’s first “wonky” bread box. Earth & Wheat …
Nut Butter Flow
AJ is back in the studio after her Goldman Sachs MBA course! This week, she dives deep into the world of challenger brands with Georgie, dishing up all the best bits from her inspiring experience with this year’s cohort.
Joining them this week is A…
Rebellious Vines
It’s Sam Beeny’s last show with producer Georgie before AJ returns from completing her MBA and they’re chatting to two rebellious winemakers who clearly know their grapes.
Peter Constable from Warehorne Vineyard, Kent, is shaking things up in Engla…
Cold Brew & Cocktails
This week, Food Rebels producer Georgie and guest-presenter Sam Beeny dive head first into the world of coffee. They are joined by guests Theo Garcia, founder of SOLO Coffee, who is obsessed with making great coffee accessible for everyone, and Holly…