In this episode of Food Rebels, AJ kicks things off with by recounting her perilous Channel crossing and awe at her friends’ remarkable achievement of swimming the English Channel, sharing some of their challenges and triumphs. She’s then joined by Alex Snowden from Birchall Tea, for a tasting of their tea range. From signature blends …
In this episode of Food Rebels, Georgie teaches us how to eat the snails from your garden, why you should stick eyes on cauliflowers this Halloween. And we find out why AJ hates running, loves cooking sausages over fires on the beach and gets stuck into what you need to eat when you’re planning to …
Welcome back to Food Rebels! After a brief summer break, we’re recharged and ready to bring you the best Food Founder stories. In this episode, we dive deep into the rebellious side of jam-making with Rachel Kettlewell, the inspiring founder of Fearne and Rosie. Known for crafting jams packed with more fruit and less sugar, …
From smooth, crunchy, and even cocoa-infused peanut butter, what makes an exceptional peanut experience?
It’s a dinner match made in foodie heaven! The ultimate Latin American inspired food brand Capsicana delight us with some fajitas, with a delicious dessert of beignets from Moi Desserts.
Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn about the journey from Patrick’s grandfather collect eggs from local smallholdings, to small local supplier to today, a leader in health foods, and discover the inspiration behind their new Overnight Oats. Do you know the …
We dive into the world of caviar and discover its delicious varieties. Plus, we have some tasty pairings for you to try!
This week the rebels throw open the doors to the world of gut health and next-level energy! First up, we meet Monique Farquharson, founder of The Matcha Yaad. Monique hated matcha at first, but after a flavor explosion of Jamaican spices, she created a unique line of productivity drinks. Unlike coffee’s jittery highs and crashes, …
This week on Food Rebels, we’re looking to the future of drinks! Tom Bell, the rebel behind DrinkWell, joins us to discuss the changing landscape of wine in the UK. Tom’s marketplace champions bolder flavors and naturally lower alcohol by volume wines, inspired by trends in the US and Australia. Tired of sugary alternatives? …
This week, AJ and Georgie are joined by two rebels on a mission to fight food waste and make our food system more sustainable.
James Eid, founder of Earth & Wheat, is the mastermind behind the world’s first “wonky” bread box. Earth & Wheat …