Food Rebels

The Art of Tasting

This week, AJ Sharp is reunited with Eve Tudor, and Suzy Pelta as they take a deep dive into the world of food judging. We also hear more about the complexities of consumer awareness in food choices, the balance between convenience and quality in cooking, and the group’s predictions for the top food trends of […]

The Art of Tasting Read More »

Having a Waffle

This week, AJ is joined by the fantastic co-founders of frozen bakery brand Griddle. Ella Harland and Sophie McGregor discuss their mission to bring healthy, home-style baked goods to the market, the hurdles they’ve faced in the industry, and their unwavering commitment to sustainability.

Having a Waffle Read More »

The Best of 2024

This week we have a very special Christmas episode featuring some of our favourite moments from the year. If you haven’t already, check out the full episodes below.   Eating Snails and Swimming the Channel Getting Into A Pickle (Half a Century of) Cutting the Mustard Cheese, Glorious Cheese Botivo Aperitivo Rebellious Vines

The Best of 2024 Read More »

The Christmas Food Show

This week on Food Rebels, AJ Sharp and Georgie Parsons are joined by the festive and flavour-loving Oliver Nohl-Oser for a Christmas Food Special! Get ready to indulge as they taste-test some incredible treats from James Alexander online, sharing their thoughts, laughs, and a whole lot of holiday cheer. It’s the perfect blend of foodie

The Christmas Food Show Read More »