This episode is a flavour fiesta! We’re joined by Rachel Pynenburg, the condiment queen behind Miam Jars, whose creations unlock a world of deliciousness. Get ready for quick, easy meals bursting with excitement.
Plus, Frankie Paz, AKA Moody Mango,…
This week AJ is joined by Georgie, Clare, and Claire for a conversation that flips the script on our relationship with food. Georgie starts things off by expressing her annoyance at the constant finger-pointing towards consumers when it comes to unhe…
AJ and Georgie are in for a treat as they are joined by chocolate expert Oli Shorts from Seed and Bean and artisan macaron maker Laura Hickman from Little Ms Macaron.
Oli highlights the lack of wild and creative flavours in the chocolate market and…
As the warmer days make a welcome return, AJ and Georgie talk about how easy it is to grow your own salad and make your own dressing.
They are joined by Vertical Farming expert, Ben Amory from GrowUp Farms, who explains how vertical farming saves w…
Hummus-t be love in the studio this week as AJ Sharp and guest co-host Georgie Parsons meet snacking entrepreneurs, Hannah from ChicP and Chester from RAISE snacks.
Hannah, Founder of ChicP, transformed her passion for reducing food waste into a bo…
AJ and guest presenter Dhruv Baker meet vegan chef Abi Franklin, recently returned from 6 years in Shanghai, creating delicious dishes, which get a big thumbs up from our hosts.
Based in Bethnal Green, London, Abi’s delicious food to order is avail…
Pairing cheese with wine or even whisky is something of an art. Jessica Summer, an expert in cheese and wine gives AJ and guest presenter Dhruv Baker a quick lesson in the best ways to enjoy the combinations.
Katie from RAER crafted by family-run J…
This week we turn the spotlight on gut health and how it can impact everything from our immunity to our mental health. Guest presenter Dhruv joins AJ as they discuss how one change to your diet is a step in the right direction but not the only action…
What happens when the rebel grows up? AJ is joined by guest presenter Dhruv Baker and they get under the skin of Britain’s best-loved condiment brand Tracklements. Founder Guy Tullburg tells us the story behind the brand: how authenticity, pride in t…
Would you eat a snack bar which was sold without a wrapper? We discover a real food rebel in Kieran Stanbridge from One Good Thing in a concept he described as “a bit Marmite”.
Also joining us in the studio is Iva Danchova from Great Taste 3-star a…