Food Rebels

This week on Food Rebels, we’re thrilled to welcome culinary legend Heston Blumenthal. Join AJ Sharp in this special feature length episode as she dives into an inspiring conversation with Heston about his incredible 30-year journey at The Fat Duck, how he redefined fine dining and his personal philosophy of ‘Question Everything’. From pioneering the […]

This week we’re sharing some of our favourite moments with drinks brands who are doing things a little differently. It’s a great one for some inspiration this January. Listen to the full episodes below. Botivo Apperitivo Drink Well To Drink or to Mushroom Vodka in the Post?

This week, AJ is joined by the fantastic co-founders of frozen bakery brand Griddle. Ella Harland and Sophie McGregor discuss their mission to bring healthy, home-style baked goods to the market, the hurdles they’ve faced in the industry, and their unwavering commitment to sustainability.

We’re starting 2025 with a look back at how some of the ultimate food rebels began their journeys. Make sure to check out the full episodes below. Let’s get Peat’d Seeds for Days Energising Sustainability The Original Food Rebel

This week we have a very special Christmas episode featuring some of our favourite moments from the year. If you haven’t already, check out the full episodes below.   Eating Snails and Swimming the Channel Getting Into A Pickle (Half a Century of) Cutting the Mustard Cheese, Glorious Cheese Botivo Aperitivo Rebellious Vines

This week, AJ is joined by producer Georgie for a mouthwatering episode. Tune in to hear the duo dish up their ultimate 2024 food and drink picks, with a little taste test along the way. 

This week on Food Rebels, AJ Sharp and Georgie Parsons are joined by the festive and flavour-loving Oliver Nohl-Oser for a Christmas Food Special! Get ready to indulge as they taste-test some incredible treats from James Alexander online, sharing their thoughts, laughs, and a whole lot of holiday cheer. It’s the perfect blend of foodie

This week AJ is joined by Huib Van Bockel, founder of Tenzing, and former Red Bull employee, as he dives into the highs and lows of launching a sustainable energy drink brand. Tune in to discover how this refreshing brand combines natural ingredients and eco-friendly values to produce a uniquely energising drink!

This week AJ is joined by Hannah Brown, the mastermind behind Peat’d. We hear how she transformed her whisky industry expertise into a line of mouth-watering peat-smoked tomato sauces! Find out how Hannah turns obstacles into opportunities for innovation, and get a sneak peek at what’s next for the brand.

Tune into Food Rebels with AJ Sharp as she chats with Tor from The Collective, diving into the journey of creating yogurt that’s both kid-friendly and adult-approved. Tor shares insights into their success in the kids’ market, their bold expansion into unique adult flavours, and the challenges of crafting sustainable packaging. A must-listen for anyone