This week we turn the spotlight on gut health and how it can impact everything from our immunity to our mental health. Guest presenter Dhruv joins AJ as they discuss how one change to your diet is a step in the right direction but not the only action…
What happens when the rebel grows up? AJ is joined by guest presenter Dhruv Baker and they get under the skin of Britain’s best-loved condiment brand Tracklements. Founder Guy Tullburg tells us the story behind the brand: how authenticity, pride in t…
Would you eat a snack bar which was sold without a wrapper? We discover a real food rebel in Kieran Stanbridge from One Good Thing in a concept he described as “a bit Marmite”.
Also joining us in the studio is Iva Danchova from Great Taste 3-star a…
We find out if AJ is at good at tasting as we all hope she is, as Georgie sets up a surprise tasting of popular food items and their gluten free counterparts. Will AJ be up to test?
Also, joining AJ and Georgie in the studio is Jess Howe and Vanni …
Have you ever eaten insects before? No? Well, AJ’s not too sure about the idea of this either, but will Clare Best from Saved be able to convince her to give them a try?
Georgie takes it one step further with NutriBug’s battered worms and dusted cric…
There’s a love-in this week as Justin Horne and Piers Milburn share a mutual respect of all things eco, home-grown and foraged.
AJ Sharp is joined by Show Producer Georgie Parsons this week, and they learn about the merits of Lion’s Mane and Porci…
Well, since AJ’s damp January is well and truly over, she is delighted to meet Helen Matheson-Pollock from Nine Oaks Vineyard and Ivo Devereux from Sapling Spirits this week. AJ is joined in the studio by Show Producer Georgie Parsons, who loves vod…
AJ Sharp decided not to invite any guests on the show this week for fear of offending anyone with her total apathy towards the day dedicated to love. She’s joined in the studio by Show Producer Georgie Parsons, and a lot of delicious delicacies.
C…
AJ Sharp is joined by Show Producer Georgie Parsons, who jumps into the presenting role this week and they’re talking about coffee. They taste through some familiar instant coffees, sharing nostalgic stories of the evolution of the nation’s favourit…
Craig Sams, the original Food Rebel, has a wealth of tales to share, and so we decided to release a bonus unedited version of the conversation we had with him.
As we reach the 30th anniversary of the FairTrade mark, Craig reflects on the groundbreak…