As Food Rebels’ first year draws to a close, AJ shares some of her favourite moments from our 2023 episodes.
From Fairtrade chocolate to smoking salmon, it was hard narrowing down our favourite moments from the year into one 30 minute episode, but …
Merry Christmas, you festive rebels! This week’s episode is all about how to cheat at Christmas. Join AJ, Eloise Huntly, and Georgie Parsons as they share their tips on mastering the art of Christmas shortcuts.
From canapés to cocktails, they’ve go…
Guests Chef Calum and Katie Curtis from Dickinson & Morris join AJ in the studio this week to unveil their festive showstopper pork pie!
The perfect addition to your festive spread, these Dickinson & Morris pies are stunning with beautiful …
AJ and this week’s guest presenter Christabel Cairns from the Guild of Fine Food are joined by two of the judges from the World Cheese Awards; The Cheese Explorer Emma Young and cheese writer and author Patrick McGuigan.
They talk all things chees…
In this episode of Food Rebels, AJ meets chef and author of Watt’s Cooking, Jon Watts, and finds out how discovering a passion for food and cooking, while serving time as a young offender transformed his life.
Jon takes AJ through his remarkable jo…
In this episode of Food Rebels, our host AJ is joined by Guillaume Poncet, founder of Juno Bamboo Water. Guillaume worked in Asia in the finance sector and was inspired to create Juno Bamboo water by the many Japanese medicinal shops that included ba…
In this episode of Food Rebels, we’re joined by Luke Underdown from Garage Coffee and Kate Ampomah from Eat and Mess. Both share their commitment to the concept of eating seasonally and understanding the nuanced qualities within each type of food.
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In this episode of Food Rebels, AJ is joined again by Dhruv Baker, on a flavour odyssey with two rebels from Ujamaa Spice and SuperPlant, two extraordinary purveyors of flavour that packs a punch. Ujamaa Spice takes the spotlight with their real spic…
Get ready to be inspired to think differently about your food and its journey to your plate. AJ is joined by guest presenter and founder of Tempus Foods Dhruv Baker and guests, Icaopo and Vincenzo, from Smokin’ Brothers. They talk all things smoked f…
Craig Sams, the original Food Rebel, has a wealth of tales to share, and we faced the impossible task of condensing them into a captivating 30-minute episode.
As we reach the 30th anniversary of the FairTrade mark, Craig reflects on the groundbreak…