Food Rebels

We dive into the world of caviar and discover its delicious varieties. Plus, we have some tasty pairings for you to try!

This week the rebels throw open the doors to the world of gut health and next-level energy! First up, we meet Monique Farquharson, founder of The Matcha Yaad. Monique hated matcha at first, but after a flavor explosion of Jamaican spices, she created a unique line of productivity drinks. Unlike coffee’s jittery highs and crashes,

This week on Food Rebels, we’re looking to the future of drinks!   Tom Bell, the rebel behind DrinkWell, joins us to discuss the changing landscape of wine in the UK. Tom’s marketplace champions bolder flavors and naturally lower alcohol by volume wines, inspired by trends in the US and Australia. Tired of sugary alternatives?

This week, AJ and Georgie are joined by two rebels on a mission to fight food waste and make our food system more sustainable.
 
James Eid, founder of Earth & Wheat, is the mastermind behind the world’s first “wonky” bread box. Earth & Wheat …

AJ is back in the studio after her Goldman Sachs MBA course! This week, she dives deep into the world of challenger brands with Georgie, dishing up all the best bits from her inspiring experience with this year’s cohort.
 
Joining them this week is A…

It’s Sam Beeny’s last show with producer Georgie before AJ returns from completing her MBA and they’re chatting to two rebellious winemakers who clearly know their grapes.
 
Peter Constable from Warehorne Vineyard, Kent, is shaking things up in Engla…

This week, Food Rebels producer Georgie and guest-presenter Sam Beeny dive head first into the world of coffee. They are joined by guests Theo Garcia, founder of SOLO Coffee, who is obsessed with making great coffee accessible for everyone, and Holly…

This episode is a flavour fiesta! We’re joined by Rachel Pynenburg, the condiment queen behind Miam Jars, whose creations unlock a world of deliciousness. Get ready for quick, easy meals bursting with excitement.
 
Plus, Frankie Paz, AKA Moody Mango,…

This week AJ is joined by Georgie, Clare, and Claire for a conversation that flips the script on our relationship with food. Georgie starts things off by expressing her annoyance at the constant finger-pointing towards consumers when it comes to unhe…

AJ and Georgie are in for a treat as they are joined by chocolate expert Oli Shorts from Seed and Bean and artisan macaron maker Laura Hickman from Little Ms Macaron.
 
Oli highlights the lack of wild and creative flavours in the chocolate market and…