There’s a love-in this week as Justin Horne and Piers Milburn share a mutual respect of all things eco, home-grown and foraged.
AJ Sharp is joined by Show Producer Georgie Parsons this week, and they learn about the merits of Lion’s Mane and Porci…
To Drink or to Mushroom Read More »
Well, since AJ’s damp January is well and truly over, she is delighted to meet Helen Matheson-Pollock from Nine Oaks Vineyard and Ivo Devereux from Sapling Spirits this week. AJ is joined in the studio by Show Producer Georgie Parsons, who loves vod…
Vodka in the Post? Read More »
AJ Sharp decided not to invite any guests on the show this week for fear of offending anyone with her total apathy towards the day dedicated to love. She’s joined in the studio by Show Producer Georgie Parsons, and a lot of delicious delicacies.
C…
AJ Sharp is joined by Show Producer Georgie Parsons, who jumps into the presenting role this week and they’re talking about coffee. They taste through some familiar instant coffees, sharing nostalgic stories of the evolution of the nation’s favourit…
Drinking Cappuccino before Noon Read More »
Craig Sams, the original Food Rebel, has a wealth of tales to share, and so we decided to release a bonus unedited version of the conversation we had with him.
As we reach the 30th anniversary of the FairTrade mark, Craig reflects on the groundbreak…
The Original Food Rebel • BONUS Episode Read More »
Christabel joins AJ for the last Guild of Fine Food takeover show to discuss everything Great Taste. They discuss the meticulous judging process, and how Great Taste has become the largest accreditation for taste in the world.
They meet Lucia Larr…
What’s behind those Great Taste stickers? Read More »
This year marks the 30th anniversary of Great Taste and guest presenter Christabel Cairns from the Guild of Fine Food joins AJ to celebrate this amazing achievement.
Joining the festivities are Jenny Whitham and Margaret Carter from the esteemed Pat…
30 Years of Great Taste Read More »
We kick 2024 off by chatting with food industry experts, Christabel Cairns from the Guild of Fine Food and host AJ Sharp, Founder of Sharp. Together, they share their insights and predictions for food trends this year.
As the organisers of Great T…
As Food Rebels’ first year draws to a close, AJ shares some of her favourite moments from our 2023 episodes.
From Fairtrade chocolate to smoking salmon, it was hard narrowing down our favourite moments from the year into one 30 minute episode, but …
Merry Christmas, you festive rebels! This week’s episode is all about how to cheat at Christmas. Join AJ, Eloise Huntly, and Georgie Parsons as they share their tips on mastering the art of Christmas shortcuts.
From canapés to cocktails, they’ve go…