Food Rebels

What makes a misfit or a rebel, and is everyone just fed up with the status quo in the food industry?  Join us for a very special live recording of the Food Rebels Podcast – from the iconic Fortnum & Mason! In this lively episode, the panel explore what it really means to be a challenger […]

In this episode, AJ Sharp gets stuck into a proper foodie chat with Louisa Mitchell, founder of Wildly Tasty, on why our little rebels deserve flavours that tickle their tastebuds. Forget beige fish fingers and hidden veg, this is a conversation for parents who believe kids deserve bold, honest, and wildly delicious food from day

This week on Food Rebels, AJ Sharp meets Cathy Moseley, the founder of Boundless, the UK-based snack brand shaking up the gut health scene. From the high-stress world of commodity trading to championing fibre-rich, gut-loving snacks, Cathy’s journey is anything but ordinary. They dive into why sorghum might just be your gut’s new best friend, how fibre

In this vibrant and flavour-packed episode, Don Martin, founder of Winnie’s Original, shares the story behind his bold, Caribbean-inspired condiments — and the deep roots that fuel his creativity. From his Jamaican heritage to his passion for flavour experimentation, Don talks about how his products are more than just sauces — they’re art on a

In this fiery episode of Food Rebels, AJ Sharp chats with the brilliant Dominique Woolf – musician, writer, and founder of The Woolf’s Kitchen – about how she turned a lockdown kitchen experiment into a nationwide chilli oil sensation. Dominique shares her inspiring journey from stay-at-home mum to award-winning food entrepreneur, opening up about her

In this moving episode of Food Rebels, AJ Sharp speaks with Julie Friend, a MasterChef winner and food writer, about her personal journey with cancer. for a deeply personal conversation.  Julie opens up about her experience with cancer: the shock of the diagnosis, the emotional rollercoaster, and the devastating impact it had on her sense

🔥 In this sizzling episode of Food Rebels, AJ Sharp meets Dan Shearman: eco-chef, food truck renegade, and the bold founder of the UK’s original hot honey brand, WilderBee. What started as a spicy side hustle has become a million-pound business, blazing a trail through kitchens, burger joints, and cocktail bars across the UK. Dan

This week on Food Rebels, AJ Sharp is joined by Imogen Royall from Northern Pasta Co. – the pasta pioneers turning your average dinner into a delicious act of rebellion. From living on a Croatian island to stamping 60,000 bags of pasta by hand, Imogen and her husband are showing us how food can be fun,

This week on Food Rebels, AJ is joined by the brilliant Gok Wan for a heartfelt, honest, and often hilarious conversation about his lifelong love of food. From growing up in his family’s restaurant to the joy he finds in cooking for others, Gok shares how food has shaped his life—touching on everything from passion

This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen 🍬 From old-school fudge-making to bold flavour innovation, Richard shares the secrets behind 43 years of sweet success — including their shift to employee ownership, commitment to ethical sourcing, and why staying rebellious is key to staying relevant.