We find out if AJ is at good at tasting as we all hope she is, as Georgie sets up a surprise tasting of popular food items and their gluten free counterparts. Will AJ be up to test?
Also, joining AJ and Georgie in the studio is Jess Howe and Vanni …
Have you ever eaten insects before? No? Well, AJ’s not too sure about the idea of this either, but will Clare Best from Saved be able to convince her to give them a try?
Georgie takes it one step further with NutriBug’s battered worms and dusted cric…
There’s a love-in this week as Justin Horne and Piers Milburn share a mutual respect of all things eco, home-grown and foraged.
AJ Sharp is joined by Show Producer Georgie Parsons this week, and they learn about the merits of Lion’s Mane and Porci…
Well, since AJ’s damp January is well and truly over, she is delighted to meet Helen Matheson-Pollock from Nine Oaks Vineyard and Ivo Devereux from Sapling Spirits this week. AJ is joined in the studio by Show Producer Georgie Parsons, who loves vod…
AJ Sharp decided not to invite any guests on the show this week for fear of offending anyone with her total apathy towards the day dedicated to love. She’s joined in the studio by Show Producer Georgie Parsons, and a lot of delicious delicacies.
C…
AJ Sharp is joined by Show Producer Georgie Parsons, who jumps into the presenting role this week and they’re talking about coffee. They taste through some familiar instant coffees, sharing nostalgic stories of the evolution of the nation’s favourit…
Craig Sams, the original Food Rebel, has a wealth of tales to share, and so we decided to release a bonus unedited version of the conversation we had with him.
As we reach the 30th anniversary of the FairTrade mark, Craig reflects on the groundbreak…
Christabel joins AJ for the last Guild of Fine Food takeover show to discuss everything Great Taste. They discuss the meticulous judging process, and how Great Taste has become the largest accreditation for taste in the world.
They meet Lucia Larr…
This year marks the 30th anniversary of Great Taste and guest presenter Christabel Cairns from the Guild of Fine Food joins AJ to celebrate this amazing achievement.
Joining the festivities are Jenny Whitham and Margaret Carter from the esteemed Pat…
We kick 2024 off by chatting with food industry experts, Christabel Cairns from the Guild of Fine Food and host AJ Sharp, Founder of Sharp. Together, they share their insights and predictions for food trends this year.
As the organisers of Great T…