Guests Chef Calum and Katie Curtis from Dickinson & Morris join AJ in the studio this week to unveil their festive showstopper pork pie!
The perfect addition to your festive spread, these Dickinson & Morris pies are stunning with beautiful …
Festive Pie Perfection Read More »
AJ and this week’s guest presenter Christabel Cairns from the Guild of Fine Food are joined by two of the judges from the World Cheese Awards; The Cheese Explorer Emma Young and cheese writer and author Patrick McGuigan.
They talk all things chees…
Cheese, Glorious Cheese Read More »
In this episode of Food Rebels, AJ meets chef and author of Watt’s Cooking, Jon Watts, and finds out how discovering a passion for food and cooking, while serving time as a young offender transformed his life.
Jon takes AJ through his remarkable jo…
In this episode of Food Rebels, our host AJ is joined by Guillaume Poncet, founder of Juno Bamboo Water. Guillaume worked in Asia in the finance sector and was inspired to create Juno Bamboo water by the many Japanese medicinal shops that included ba…
Drink Bamboo for a New You Read More »
In this episode of Food Rebels, we’re joined by Luke Underdown from Garage Coffee and Kate Ampomah from Eat and Mess. Both share their commitment to the concept of eating seasonally and understanding the nuanced qualities within each type of food.
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In this episode of Food Rebels, AJ is joined again by Dhruv Baker, on a flavour odyssey with two rebels from Ujamaa Spice and SuperPlant, two extraordinary purveyors of flavour that packs a punch. Ujamaa Spice takes the spotlight with their real spic…
Packing a Flavour Punch Read More »
Get ready to be inspired to think differently about your food and its journey to your plate. AJ is joined by guest presenter and founder of Tempus Foods Dhruv Baker and guests, Icaopo and Vincenzo, from Smokin’ Brothers. They talk all things smoked f…
Craig Sams, the original Food Rebel, has a wealth of tales to share, and we faced the impossible task of condensing them into a captivating 30-minute episode.
As we reach the 30th anniversary of the FairTrade mark, Craig reflects on the groundbreak…
The Original Food Rebel Read More »
What does design, jam and vinegar have in common? On this episode, we meet Labaika Ashiru the new owner of Womersley Foods, and hear about his journey from corporate designer to owning a 40 year old business making Great Taste award-winning, artisan …
Designing Vinegar 2.0 Read More »
No really, how can you actually milk a pea? On this week’s episode of Food Rebels, AJ Sharp and Rebecca Woollard ask how can you milk a pea? They chat with the co-founders of The Good Pea Co., Suhani Bhudia and Nikki Garg who share the story of their…