Food Rebels

AJ is back in the studio after her Goldman Sachs MBA course! This week, she dives deep into the world of challenger brands with Georgie, dishing up all the best bits from her inspiring experience with this year’s cohort.
 
Joining them this week is A…

It’s Sam Beeny’s last show with producer Georgie before AJ returns from completing her MBA and they’re chatting to two rebellious winemakers who clearly know their grapes.
 
Peter Constable from Warehorne Vineyard, Kent, is shaking things up in Engla…

This week, Food Rebels producer Georgie and guest-presenter Sam Beeny dive head first into the world of coffee. They are joined by guests Theo Garcia, founder of SOLO Coffee, who is obsessed with making great coffee accessible for everyone, and Holly…

This episode is a flavour fiesta! We’re joined by Rachel Pynenburg, the condiment queen behind Miam Jars, whose creations unlock a world of deliciousness. Get ready for quick, easy meals bursting with excitement.
 
Plus, Frankie Paz, AKA Moody Mango,…

This week AJ is joined by Georgie, Clare, and Claire for a conversation that flips the script on our relationship with food. Georgie starts things off by expressing her annoyance at the constant finger-pointing towards consumers when it comes to unhe…

AJ and Georgie are in for a treat as they are joined by chocolate expert Oli Shorts from Seed and Bean and artisan macaron maker Laura Hickman from Little Ms Macaron.
 
Oli highlights the lack of wild and creative flavours in the chocolate market and…

As the warmer days make a welcome return, AJ and Georgie talk about how easy it is to grow your own salad and make your own dressing.
 
They are joined by Vertical Farming expert, Ben Amory from GrowUp Farms, who explains how vertical farming saves w…

Hummus-t be love in the studio this week as AJ Sharp and guest co-host Georgie Parsons meet snacking entrepreneurs, Hannah from ChicP and Chester from RAISE snacks.
 
Hannah, Founder of ChicP, transformed her passion for reducing food waste into a bo…

AJ and guest presenter Dhruv Baker meet vegan chef Abi Franklin, recently returned from 6 years in Shanghai, creating delicious dishes, which get a big thumbs up from our hosts.
 
Based in Bethnal Green, London, Abi’s delicious food to order is avail…

Pairing cheese with wine or even whisky is something of an art. Jessica Summer, an expert in cheese and wine gives AJ and guest presenter Dhruv Baker a quick lesson in the best ways to enjoy the combinations.
 
Katie from RAER crafted by family-run J…